Vegan Red Cabbage Slaw


1 organic small red cabbage
3 organic carrots
5 organic radishes
1 cup organic almond slices
2 tablespoon vegan mayonnaise
2 tablespoon fresh squeezed lemon
2 tablespoon organic olive oil
1/2 teaspoon of organic ground cardamom
1 tablespoon organic maple syrup
Coarse salt and freshly ground pepper

Step 1
Quarter cabbage, and discard core. Shred cabbage and carrots. Slice radishes thinly. Transfer to a large bowl.

Step 2
In a small bowl, stir together mayo, lemon juice, olive oil, maple syrup, and ground cardamom. Season with salt and pepper. Now, pour mixture in with cabbage, and toss to combine. Just before serving, sprinkle cabbage with the almond slices.

2 thoughts on “Vegan Red Cabbage Slaw

    • Red cabbage belongs to the cruciferous family of vegetables (broccoli, Brussel sprouts, radish, watercress, kale, etc.), which makes them extremely important for fighting cancer. Cold slaws is a great way to incorporate them; especially since they’re raw in your diet.

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