Dark Greens Published on January 6, 2013January 18, 2013 by OrganicREADY Dark green leafy vegetables Kale, collard greens, spinach, and broccoli are good sources of vitamin E and folate. Share this:Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... Related
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