Surprisingly, I don’t feel hungry. My salad is still holding me down. I also had some pistachios and one slice of multigrain bread with peanut butter around three o’clock today.
It’s almost ten o’clock and I’m finished cooking dinner and my lunch for tomorrow. My children Justin (11), Nicholas (9), and daughter Lily (2) are fast asleep. I’m going to have my grapefruit and a cup of organic chamomile tea for now. I’ll head off to bed around 11:00 and say my prayers. I’ll thank God for my health and strength, my loving husband, and beautiful children.
Here’s a sneak preview of my lunch. I just finished cooking it.
This is my barley mixed with asparagus, black bean, kale, cranberry, bell peppers, onions, garlic, cherry tomatoes, black pepper and sea salt. It’s so good!