According to the article clinical Pathologists Dissected the American Hamburger, and guess what they found? Not only did they find nerve, muscle, gristle AND PARASITES as primary constituents of the “meat,” they found muscle tissue ranged from only 2.1 – 14.8%.

The article lists other vile ingredients that makes up this so-called “beef”. It was also found to contain a significant amount of ammonia — a byproduct of a sterilizing the meat, creating what is known as “pink slime.”

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Fast Food Hamburgers-What are we really eating?

Abstract Author(s):
Brigid Prayson, James T McMahon, Richard A Prayson