Fall is approaching and this is the best time to start growing “Fall Vegetables”. These are vegetables that thrive best in cooler weather.
• Brussels sprouts
• Swiss chard
I’m growing broccoli, carrots, and beets. In the two pots above are my broccoli seedlings. I started these indoors about a month ago, and now they’re ready to be transplanted. I planted the carrots and beets directly in the earth a few weeks ago, and I’ve also planted some carrots in a pot.
In New York, the weather is averaging between 75-82 degrees, and at night low 60’s, which by the way is perfect growing conditions for these plants. According to the broccoli seed package, the soil temperature should be between 75-85 degrees Fahrenheit, and maturation is 60-90 days. This is the best time to get these seedlings into the ground.
I love the Fall vegetables, especially broccoli, and my children love them too. Broccoli is extremely healthy for you. I read an article on Huffington Post titled, Broccoli Eaters Get More Out of Life, just the title alone intrigued me.
Well, researchers in New Zealand have found a link between eating a lot of fruits and vegetables, and linking it to eudaemonic well-being. Of course, I had to further research eudaemonic, which according to the dictionary, means happiness. I’m genuinely a happy person and I eat a fair amount of plant-based foods; nonetheless, I believe this is true. The original study is pretty interesting as well.
I’ll keep everyone updated on my broccoli journey. These just went into the earth this week. I think by early November they’ll be ready for harvesting. If there’s any frosting, I’ll have to cover them up with some agribon cloth. It’ll protect the plants from freezing. Wish me luck!