For me, I rely on my fresh green juices. Fresh juice from raw foods like spinach, carrots, kale, and collards green are the easiest sources and most effective way to get your greens in your diet. It’s also providing me with high quality nutritional vitamins and minerals. Plus, a boost of energy. You would be surprised by how a cup of fresh green juice can boosts your energy. Most people start their day off with coffee and honestly, a cup a day won’t hurt. According to a recent study on coffee consumption, healthy people who consumed 4 cups or more a day is associated with a lower risk of death. I think that’s excessive, even for healthy people. I’m healthy and I can’t manage to even finish one cup. I can’t imagine four cups a day. If you are a lover of coffee, don’t skip it just add a green juice or two to your daily routine. The greener the veggies, the better. The green pigment in plants is the chlorophyll, and that’s what detoxifies our blood. The very best sources of chlorophyll found on the planet are dark green vegetables and algae. Chlorophyll is the cellular organelle that allows for organisms to produce their own food through photosynthesis. All plants and several different types of microorganisms go through photosynthesis. Algae includes several different types of photosynthetic microorganisms, and there are several different types of chlorophyll present in algae. These chlorophyll supports our cells by revitalizing and restoring them.
In my cup I have spinach, kale, green apple, lemon (without the skin), ginger and celery. With these simple ingredients you’ll definitely get your energy levels up. The options are endless when it comes to fresh juices. My philosophy is simple, eat lots of whole plants no matter how you choose to do it, just get the rainbow of colors in your diet. I’m a big lover of salads, smoothies, vegan dishes and fresh juices. Substitute one of your typical meals for a large bowl of salad and add a fresh juice to that also. This way you’ll make your quota for the day.
Fresh Juice Recipes – just a handful of each green plant is needed.
Classic – kale, Swiss chard, spinach, celery, apple, lemon, ginger
Sweet – kale, spinach, pineapple, mint, half of jalapeño
Orange delight – carrots, granny smith apple
Vitamin C Boost– gradefruit, orange, lemon, ginger and dash of cayenne pepper