Move over celery juice there’s a new stallion in town, and he’s also packing vitamins, minerals, and antioxidants. Ladies and gentlemen, make room in your shopping carts and refrigerators for Mr. Cucumber. These bad boys are literally underrated. What’s so big about celery juice, and who started this trend? According to the New York Times, author Anthony William wrote “Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide.” In it, he advises readers to drink 16 ounces of organic celery juice each morning on an empty stomach. He claims the celery juice can lead to clearer skin and weight loss, and help eliminate migraines and gout. Of course, these claims are not backed up by science. Plus, celebrities like Pharrell and Beyoncé are swearing by it. If you do your research, cucumbers and celery offer up very similar claims.
Top Cucumber Claims
Skin – reduce swelling/inflammation
Regulates blood pressure
Regulates sugar for diabetes
Aids in cancer reduction
Detoxes the body
Top Celery Claims
Suppress arthritis pain
Aids in cancer reduction
Great for skin
Aids in digestion
It all really boils down to preference. Both are healthy and have similar health claims. I choose to juice cucumbers because I prefer the taste. To tell you the truth, I’m not a huge fan of celery juice. Don’t get me wrong, I enjoy eating celery but only in soups and salads. I’mcurrently growing cucumbers so I have a great supply to play with.They’re great for juicing because of their high water contentandlet’s not leave out the antioxidant and anti-inflammatory benefits.Cucumbersare also an excellent source of vitamin K and molybdenum. I also enjoy eating them, but juicing will instantly allow my body to absorb all the great nutrients quicker.
Here’s my all time favorite cucumber juice. It’s quick and refreshing. Always choose organic produce.
1 Large cucumber
1 Granny Smith Apple
1/2 Lime (squeezed)
Here’s another one of my favorite cucumber juice:
1 Large cucumber
8 Kale leaves
1 Medium finger length ginger (peeled)
1 Granny Smith Apple
However, if you’re making for two or more people, then double up, triple up, or quadrupleup on the ingredients.
Here’s a delicious beet juice recipe I created this morning. Sometimes you’ll drink a fresh juice and one ingredient may over power the entire juice. Well, this isn’t one of those juices. The beets and carrots adds the sweetness, then the bitter from the kale and parsley combined with the water from the cucumber, helped to balance out the taste. It came out really smooth. This recipe made two portions. Before juicing, make sure you wash and scrub your vegetables. Always use organic produce, if possible. If not, peeling the outer skin helps to reduce your exposure to pesticides.
Sit tall with a neutral spine (small curve in your middle back, hips level).
Legs spaced comfortably at a 90-degree angle and in alignment with hips.
Feet pointed straight ahead, aligned with knees.
Button navel to spine, reducing pressure on your back.
Place a 4-inch foam ball between your knees to help you maintain position without having to think about it. Squeeze the ball with your inner thigh muscles from time to time to strengthen them and improve circulation.
Keep your shoulders low and relaxed with a wide collarbone. Slide your shoulder blades down from time to time, exhaling as you do so. Be sure you don’t pinch your shoulder blades together. This exercise is extremely important for avoiding carpal tunnel syndrome and neck strain.
Keep your computer keyboard at elbow level; comfortable for arms and wrists — also important for reducing stress to elbows and wrists.
Alternate stretching your neck by looking and then tuck your chin into your chest.
Concentrate on making your neck as long as possible.
Keep a workout band in your desk to use for stretching, strengthening and improving circulation.
Get up from your chair frequently and take a walk around the office. Take the stairs for going between floors whenever possible.
– Adapted from “The Anti-Aging Solution” by Vincent Giampapa, M.D., Ronald Pero, Ph.D., Marcia Zimmerman, C.N. Foreword by Nicholas Perricone, M.D. Wiley, March 2004.
Parkinson’sisthe second most common neurodegenerative disease after Alzheimer’s. Each year in the United States, approximately 60,000 new cases are diagnosed, bringing the total number of current cases up to about a million, with tens of thousands of people dying from the disease every year. The dietary component most often implicated is milk, as I discuss in my videoCould Lactose Explain the Milk and Parkinson’s Disease Link?, and contamination of milk by neurotoxins has been considered the “only possible explanation.” High levels of organochlorine pesticide residues have beenfoundin milk, as well as in the most affected areas in the brains of Parkinson’s victims on autopsy. Pesticides in milk have been found around the world, so perhaps the dairy industry should require toxin screenings of milk. In fact, inexpensive, sensitive, portable testsarenow available with no false positives and no false negatives, providing rapid detection of highly toxic pesticides in milk. Now, we just have to convince the dairy industry to actually do it.
Others are not as convinced of the pesticide link. “Despite clear-cut associations between milk intake and PD [Parkinson’s disease] incidence, there is no rational explanation for milkbeinga risk factor for PD.” If it were the pesticides present in milk that could accumulate in the brain, we would assume that the pesticides would build up in the fat. However, the link between skimmed milk and Parkinson’s is just as strong. So, researchers have suggested reverse causation: The milk didn’t cause Parkinson’s; the Parkinson’s caused the milk. Parkinson’s makes some people depressed, they reasoned, and depressed people may drink more milk. As such, they suggested we shouldn’t limit dairy intake for people with Parkinson’s, especially because they are so susceptible to hip fractures. But we now know that milk doesn’t appear toprotectagainst hip fractures after all and may actuallyincrease the risk of both bone fractures and death. (For more on this, see my videoIs Milk Good for Our Bones?.) Ironically, this may offer a clue as to what’s going on in Parkinson’s, but first, let’slookat this reverse causation argument: Did milk lead to Parkinson’s, or did Parkinson’s lead to milk?
What are needed are prospective cohort studies in which milk consumption is measured first and people are followed over time, and such studies stillfounda significant increase in risk associated with dairy intake. The risk increased by 17 percent for every small glass of milk a day and 13 percent for every daily half slice of cheese. Again, the standard explanation is that the risk is from all the pesticides and other neurotoxins in dairy, but that doesn’t explain why there’s more risk attached to some dairy products than others. Pesticide residues are found in all dairy products, so why should milk be associated with Parkinson’s more than cheese is? Besides the pesticides themselves, thereareother neurotoxic contaminants in milk, like tetrahydroisoquinolines,foundin the brains of people with Parkinson’s disease, but there are higher levels of these in cheese than in milk, though people maydrinkmore milk than eat cheese.
The relationship between dairy and Huntington’s diseaseappearssimilar. Huntington’s is a horrible degenerative brain disease that runs in families and whose early onset may be doubled by dairy consumption, but again, this maybemore milk consumption than cheese consumption, whichbringsus back to the clue in the more-milk-more-mortality study.
Anytime we hear disease risks associated with more milk than cheese—more oxidative stress and inflammation—we shouldthinkgalactose, the milk sugar rather than the milk fat, protein, or pesticides. That’s why we think milk drinkers specifically appeared to have a higher risk of bone fractures and death, which may explain the neurodegeneration findings, too. Not only do rare individuals with an inability todetoxifythe galactose found in milk suffer damage to their bones, but they alsoexhibitdamage to their brains.
Adding quinoa to your green salad adds so much vital nutrients. Quinoa (pronounced “keenwah”) is one of few plant-based foods that is a source ofcomplete protein that contains9essential amino acids. Our bodies can’t produce it, so this quality is especially important for vegans and vegetarians. Quinoa is gluten-free, high in iron, magnesium, B and E vitamins, calcium, phosphorus and potassium. Quinoa is also very high in fiber and has a low glycemic index. Low glycemic foods are slowly digested and absorbed. They produce only small fluctuations in blood glucose and insulin levels. This is especially important for diabetics because quinoa doesn’t hit their blood stream quickly like white rice. I usually make a medium size pot, and use it throughout the week to create all kinds of salads. It saves me a lot of time in the kitchen. Here a recent recipe to enjoy. This serves for two people.
1 cup uncooked quinoa
1 Tbs olive oil
1 minced garlic
1/4 cup of chopped parsley
1/2 tsp salt
1/2 yellow bell pepper
1/4 cup green peas
2 big radishes
2 cups of arugula
To cook the quinoa. Rinse the quinoa under cook water. Place quinoa in a pot with 1.75 cups of water. Place lid on top and bring to boil over high heat. Reduce the heat to low for 15 minutes. Let quinoa cook before making the salad. This is why I usually do a big batch once a week.
While the quinoa is cooling, prepare the rest of the salad by cutting up the rest of the ingredients.
Dressing: Squeeze the juice from the lemon into a bowl. Add olive oil, salt, minced garlic, and chopping parsley.
Once quinoa is cooled, add all the vegetable ingredients together. Pour the dressing all over and stir to coat well. Serve immediately or store in the refrigerator until you’re ready to enjoy.
There’s no wrong or right ingredient with making a quinoa salad. You can easily add whatever vegetable, fruit, even legumes, nuts and leafy greens you like. The idea here is to simplify your life with quick options for a more healthier plant-based diet.
I’m journeying on a new path to learn how to meditate. I need to bring calm, stillness, and peacefulness to my mind. I’ve heard and read about the many amazing benefits on practicing meditation, and I’m at the right stage in my life where I need it the most. With a full time career, three children, husband, and a dog; it’s a time much needed. I chose The Headspace Guide to Meditation and Mindfulness by Andy Puddicombe to kick start my journey because it came highly recommended by Bill Gates. No, I don’t know him personally, although I wish! I follow his blog, gatesnotes. If you don’t, you should. He’s brilliant, Google him. Bill is the reason why I researched Andy in the first place. Andy is 47 with many years of training in monasteries in India, Nepal, Myanmar, Thailand, Australia, Russia, and Scotland. He’s even an ordained Buddhist monk.
Andy’s approach to meditation is clear and easy to understand. He teaches amazing techniques, and they’re easy to apply to your everyday busy lifestyle. Andy also believes all you need is 10 minutes a day. Obviously, if you have the ability and time to meditate longer, by all means meditate. When you think of 10 minutes, it’s actually not that long; however, it’s hard for the average person to sit still with a clear mind. More importantly, the practice of meditation is about much more than simply sitting down for a set period of time each day. Andy says, “it’s about training in awareness and understanding how and why you think and feel the way you do, and getting a healthy sense of perspective in the process.” His book also looks deeper in the differences between understanding mindfulness and headspace. He even have an app called, Headspace available on IOS. I haven’t downloaded it yet, but I intend to. Let’s take a look at mindfulness, Andy explains it as the temptation to judge whatever emotion that comes up, and therefore neither opposing or getting carried away with a feeling. And headspace is the result of applying this approach. Headspace delivers a sense of ease with whatever emotion is present.
How many times you’ve been in a situation where someone pissed you off? It angers you, and you feel like you just want to explode. Then you move through your day retelling that scenario over and over to everyone you possibly can share it with. Instead of moving forward productively with your day, you dwell and relive that situation over and over again transferring that negative energy to your friends, love ones, and even into your workplace. This behavior is toxic and becomes debilitating to your mind, body and soul. Who wants to go through life this way? Surely not me! Knowing how to let go and release these toxic thoughts and energy is my goal.
Andy’s book offers four steps to help you achieve meditation. His Take10 summary is recommended to follow each and every time before you meditate.
Focusing the mind
The book explains in detail what you need to do in each step to get your mind and body ready. I’m almost midway finish reading the book. I feel more confident than ever. This book has already taught me about the layers of my thoughts, dealing with my emotions, and how to tackle each one as they come to mind. I’ve re-read many chapters and made side notes. It’s definitely a page turner. If you’re interested in learning how to meditate, this book may help you. I would love to hear about your journey or any suggestions on meditation.
Did you know that urinary tract infections or diseases affect both women and men? UTI’s can put men at risk for prostate illness as well. The British Journal of Nutrition recently published a study where research followed 42 men with lower urinary tract disease. They found that the men also had elevated PSA and non-bacterial prostatitis. The researchers assigned the men to take either a supplement with 1,500 mg per day of dried powdered cranberries or a placebo.
The researchers tracked the men for six months while they took either a powdered cranberry supplement of 1,500 mg a day or a placebo, and then evaluated them with the International Prostate Symptom Score. This test evaluates urination, average flow, total volume, and post-void residual volume. The men taking cranberry showed significant improvement. There was no improvement in the control group. It makes common sense that if cranberries help wipe out UTI’s, it’s responsible that they would also help your prostate as well. Also, the men who took the cranberry supplement experienced lower PSA levels. It is likely that one will have to take 1,500 mg of dried cranberry powder in order to have effective results as did the men in this study, a dose that is easily obtainable both in health stores and online.
There are many ways to incorporate cranberries into your diet. It’s not just an American traditional Thanksgiving side dish. Cranberries can be added at any time throughout the year. Dried cranberries especially are delicious in salads and baked goods. Swap out your usual raisins for cranberries. Another way to incorporate cranberries into your daily diet is by adding them to smoothies. Frozen cranberries are available all year round. both antioxidant and anti-inflammatory phytonutrients. It’s also worth noting that cranberries are a very good source of vitamin C and a good source of vitamin E, two pivotal antioxidant nutrients. And in addition, they are a very good source of the mineral manganese, which is needed for proper function of some forms of the enzyme superoxide dismutase.
How do you incorporate cranberries in your diet? Please share…
Source: “The effectiveness of dried cranberries (Vaccinium macrocarpon) in men with lower urinary tract symptoms,” Vidlar A, Simanek V, et al, Br J Nutr, 2010; 104(8): 1181-9.
People often ask me, what vegetable should they eat daily? I used to say, organic kale or spinach. Now I tell people to eat beets along with their greens. Eating any form of green vegetables is crucial in any diet, but eating the whole beet plant is a two for one deal. The beet greens are just as edible and highly recommended to eat just like any other green vegetable. According to the whfoods.org, beet greens nutritional intake consist both of fat-soluble vitamins like A and K, as well as water-soluble vitamins like vitamins C and B2. Beet greens are also packed with vital minerals like calcium, copper, magnesium, manganese and potassium. In the phytonutrient category, beet greens show special benefits in the area of carotenoid richness. Beets are also naturally sweet so eating the greens will counter balance the sugar in the beets. Instead of tossing the green tops in the garbage, juice them with the beet or sauté a bunch and serve as a side dish.
I recently stumbled upon this study done by researchers at Wake Forest University. According to the study, beets contain a high level of dietary nitrite, when ingested nitrite converts into nitric oxide (NO). Don’t get it confused. Nitrite into Nitric Oxide! So, the NO increases the blood flow and oxygen in the body. With this increase of blood flowing to your brain, your performance may be enhanced. This study is fascinating because they also discovered that drinking a beetroot juice supplement before a workout can make the brain of older people look younger. Whether you’re looking for performance enhancements or a younger brain, it’s definitely worth getting your daily doses of beets in. Another study results were outstanding. Results indicated that beetroot juice given as a single dose or over a few days may improve performance at intermittent, high-intensity efforts with short rest periods.
Muscle recovery after workouts
Improved time trial performance
Decreased cost of work when performing
Thus means you can finish the race or workout feeling less fatigued. Eating beets will increases your body’s endurance. I suggest based off of my research, opt out of the Gatorade and go for beet juice instead. My passion is eating healthy and spreading my knowledge of the importance of eating a nutritional diet, mainly plant-based. It’s been over a year now since I’ve added exercising into my lifestyle. In the beginning, I was exhausted and achy from my workouts. It was difficult to get on a consistent regimen but since I’ve got added beets to my weekly diet, I’ve noticed a positive upward shift in my energy pre and post workouts. I’ve always enjoyed eating and growing beets, and now that I’m working out, I’ve incorporated beets in my daily diet. I juice, shred for salads, or roast in the oven. Beets and their greens are now a staple in my household. If I could only get my two boys to eat it!
Other Health Benefits of Beets
Beets can lower blood pressure; promote eye, respiratory, and bone health; build immunity and increase stamina; and fight premature aging. There’s evidence they may even help prevent cancer. They’re highly nutritious, abundant in phytochemical compounds, low in fat and calories. Beets’ also supports detoxification.
Simple Beet Juice Recipe
1 medium beetroot with the greens
1/2 peeled lemon
Small piece of ginger
1 cup of spinach
Here a little home video of me picking beets from my garden. I hope I was able to inspire you to start eating beet greens.
Just got in from the gym and decided to make myself a protein green smoothie. This is always a quicker option than cooking, especially when your tired. Check out my beautiful bouquet of greens. Just freshly cut from my garden. It’s November and cold here in New York, however my collard greens, curly leaf kale, Tuscan kale, and parsley are surviving strong. Even the two days of frost we had a couple of weeks ago. Kale and collards are cool-season greens that are part of the cruciferous family along with cauliflower, Brussel sprouts, and bok choy. They grow best in the springtime and fall and can tolerate frost. Leafy greens are power food packed with power nutrients. Plus all greens are low in calories. And a serving of just about any of the deeply colored ones contains your daily supply of vitamins K and A, most of your daily vitamin C, and a hefty helping of fiber, B vitamins and essential minerals. They’re great additions to smoothies too.
1/2 cup of kale
1 cup collard greens
1/2 cup of figs
1 cup of flaxseed milk
1/2 cup frozen strawberries
1/2 cup frozen blueberries
1 tsp of organic Maca powder
1/2 cup of ice
Check out the protein content on this plant-based flaxseed milk. It taste sooooooo good. I bought it from Whole Foods.
Benefits of kale
Anti-Inflammatory Benefits of Kale
Glucosinolates and Cancer-Preventive
Kale also extend to its cholesterol-lowering ability
Giving myself another check over before I hit the NYC pavements. Hairs kinda wet, curly, and a little messy. Don’t care at this point. Just finished two back-to-back classes at Equinox. I must have burnt over 900 calories. I’m tired, hungry, freshly showered, and definitely beat! Right now I’m walking down LEXINGTON Ave getting ready to catch the number 4 train straight to Brooklyn. I’m keeping my fingers crossed for the hubby to scoop me at the train station. I’m also thinking about my plant-based protein dinner I need to fix before I hit the sacks. Lentil or black bean burger? No bread of course!