Pineapple Raspberry Smoothie
Try this cool breakfast treat featuring the sweet and tangy combo of pineapple and raspberries.
1 (10-ounce) bag frozen EARTH University Pineapple Chunks
1 cup nonfat vanilla yogurt
1/2 cup raspberries
1 tablespoon honey or agave nectar
Combine pineapple, yogurt, raspberries and honey or agave nectar in a blender; purée until smooth.
Per serving: 230 calories (0 from fat), 0g total fat, 0g saturated fat, 5mg cholesterol, 90mg sodium, 52g total carbohydrate (1g dietary fiber, 46g sugar), 6g protein