Research: Curcumin Is A Triple Negative Breast Cancer Killer

A former model named Jessica Richards’ battled with cancer. In her book The Topic of Cancer, Richards explains how following a strict metabolic diet and receiving high-dose intravenous (IV) injections of vitamin C has helped successfully reverse the progression of her breast cancer, to the shock of many conventional doctors. Vitamin C is natural and there’s a lot of controversy surrounding it with the FDA because they’re not able to patent it. Why? It’s natural! They cannot make billions off of it. Now, I’m a believer in healing the body with food and this is a remarkable story.

I came across a study on Curcumin conducted by Xiao-Dong Sun, Xing-E Liu and Dong-Sheng Huang in China that I had to share it with you all. I’m amazed whenever I see studies like these that utilizes natural spices, fruits, and vegetables to heal our body of aliments. Well if you didn’t know both the ancient Chinese and Indians system of medicine have recognized curcumin’s beneficial properties for thousands of years, and now modern research is showing it may be one of nature’s most powerful potential healers.

In this study the compound found in turmeric known as curcumin, which gives the spice its characteristic saffron-like color, is capable of inducing programmed cell death (apoptosis) within triple negative breast cancer cells. For those suffering through or recovering from treatment right now, or trying to decide what to do with a new diagnosis, this latest Chinese study is promising. This spice can be used in many recipes and it’s very delicious.


This is what it looks like when it’s uprooted, dried, and then pounded into a powder form.

In India where turmeric is widely used, the prevalence of four common U.S. cancers — colon, breast, prostate and lung — is 10 times lower. In fact, prostate cancer, which is the most frequently diagnosed cancer in U.S. men, is rare in India and this is attributed, in part, to the curcumin in turmeric.

Numerous studies have looked into this potential cancer-fighting link, with promising results. For instance, curcumin has been found to:

Inhibit the proliferation of tumor cells
Inhibit the transformation of cells from normal to tumor
Help your body destroy mutated cancer cells so they cannot spread throughout your body
Decrease inflammation
Enhance liver function
Inhibit the synthesis of a protein thought to be instrumental in tumor formation
Prevent the development of additional blood supply necessary for cancer cell growth
And according to researchers from the University of Texas M.D. Anderson Cancer Center, curcumin blocks a key biological pathway needed for development of melanoma and other cancers.

The spice actually stops laboratory strains of melanoma from proliferating and pushes the cancer cells to commit suicide by shutting down nuclear factor-kappa B (NF-kB), a powerful protein known to induce abnormal inflammatory response that leads to an assortment of disorders such as arthritis and cancer.

To get the full benefits that curcumin has to offer, you will want to look for a turmeric extract with at least 95% curcuminoids that contains only 100% certified organic ingredients.

For many this is a more convenient method to obtain the potential health benefits, especially if it is from a high-quality organic source, and also if you don’t particularly enjoy the taste of curry. As an aside, curcumin is not only beneficial for osteoarthritis … research is also emerging showing it may play a beneficial role in the following diseases:

Cystic fibrosis
Type 2 diabetes
Crohn’s disease
Psoriasis
Rheumatoid arthritis
Cataracts
Gallstones
Muscle regeneration
Inflammatory bowel disease

I use curry and turmeric to cook with all the time for my family. We love the taste and it’s very healthy for you as you can see here.

If you are able to find turmeric rhizomes in the grocery store, you can make your own fresh turmeric powder by drying and then grinding it into a fine consistency.

Resources

More on tumeric – http://www.nlm.nih.gov/medlineplus/druginfo/natural/662.html
Osteoporosis – http://www.ncbi.nlm.nih.gov/pubmed/21194249
http://www.ift.org/food-technology/daily-news/2011/january/11/curcumin-may-relieve-pain-inflammation-for-osteoarthritis-patients.aspx
Alzheimer disease – http://www.ncbi.nlm.nih.gov/pubmed/18204357?dopt=Abstract
Anti -inflmmatory – http://www.ncbi.nlm.nih.gov/pubmed/12067569?dopt=Abstract
Chinese Study –http://www.ncbi.nlm.nih.gov/pubmed/23023821

How Dental Mercury Harms Your Health

Consumers are unaware of these dangers. Earlier this year I had all of my amalgam fillings replaced. It’s very important to research and ask the right questions because there’s a certain way to remove the mercury fillings carefully without ingesting any of it. Before removing the filling your Dentist has to put a blue plastic guard over your mouth protecting your gums, teeth and throat. This is to insure that the mercury and any particles are trapped and not ingested.

“Mercury Filings are Not Safe”

Consumers for Dental Choice
By Charlie Brown
“I do not approve the practice of any who use mercury or quicksilver as an ingredient for stopping teeth, and would not privately recommend any one to go to such.”

– Eleazar Parmly, M.D.

Dr. Eleazar Parmly’s warning about the dangers of amalgam fillings was not issued in 2012…nor even in 1912…he spoke these words way back in 1845. Over 150 years later, health professionals still voice those same concerns about amalgam – a product that is 50 percent mercury by weight. Over 150 years later, some dentists (albeit an ever-dwindling number) still claim that mercury is safe in people’s mouths. Over 150 years later, even children are still subjected to the unnecessary exposure to mercury fillings.

Enough is enough.

Read more about the harmful dangers of mercury fillings here:

http://articles.mercola.com/sites/articles/archive/2012/08/19/charlie-brown-discusses-mercury-free-dentistry.aspx