“YES, beef especially.
Agriculture of all types produces greenhouse gases that warm the planet, but meat production is especially harmful – and beef is the most environmentally damaging form of meat. Some methods of cattle production demand a lot of land, contributing to destruction of forests; the trees are typically burned, releasing carbon dioxide into the atmosphere. Other methods require huge amounts of water and fertilizer to grow food for the cows.
The cows themselves produce emissions of methane, a potent greenhouse gas that causes short-term warming. Meat consumption is rising worldwide as the population grows, and as economic development makes people richer and better able to afford meat.
This is worrisome: Studies have found that if the whole world were to start eating beef at the rate Americans eat it, produced by the methods typically used in the United States, that alone might erase any chance of staying below an internationally agreed-upon limit on global warming. Pork production creates somewhat lower emissions than beef production, and chicken is lower still. So reducing your meat consumption, or switching from beef and pork to chicken in your diet, are both moves in the right direction. Of course, as with any kind of behavioral change meant to benefit the climate, this will only make a difference if lots of other people do it, too, reducing the overall demand for meat products.”
This writing is an excerpt from Justin Gillis’s New York Times article titled, Short Answers to Hard Questions About Climate Change, November 28, 2015. I coheartedly believe a diet that’s rich in organic whole food plant-base (WFPB) or vegan is the healthiest way of eating and not only for our bodies but, for the planet too.
To learn more about global warming and greenhouse gases please visit the National Resources Defense Council (NRDC) website; and also, please check out their Take Action site for awesome ways to advocate for clean sustainable living for the planet. Thinking of adapting a WFPB diet, check out Dr. T. Colin Campbell’s site for the scientific researches behind this diet and why this way of eating prevents and cures diseases. It’s that powerful people! Spread the word and eat your greens😋
Have you ever heard of the term “thin-fat syndrome?” Well, Dr. Mark Hayman says, “it means you are under lean but over fat – not enough muscle and too much fat (especially belly fat).” Diabetes does not discriminate. It doesn’t matter if you are skinny or obese, you could be at risk. Type 2 diabetes is growing rampant in the United States and you need to learn about the signs. Type II is called “adult onset diabetes” or “non-insulin dependent diabetes” because it most often affects people over forty years old.
See if you’re vulnerable and what to do next.
- Waking up often during the night to pee
- Feeling unusually thirsty
- Unexplained weight loss or gain
- Frequent yeast infections
- Blurry vision
- Tingling in the hands and feet
- Cuts that don’t heal well or infections that are difficult to get rid of
If you notice even one of these symptoms of diabetes, it’s worth bringing it up with your doctor and asking for a blood test (usually the A1C) to check your blood sugar levels. The best approach to avoid or reverse it is exercise and diet, which is key regardless of how much you weigh. Rochelle Naylor, MD, an endocrinologist of Chicago Kovler Diabetes Center recommends cardio and strength training, which can both improve insulin sensitivity. Aiming for 30 minutes a day at five times a week is the minimum requirement. Curbing the processed foods and simple carbohydrates is important. Not to mention, adding more fiber-rich foods and vegetables into your diet will give you the right balance. I’m a huge advocate for a whole-food plant-based diet.
Eat clean and get physical!
More resources: Early symptoms of diabetes and typical medical treatment
Papaya’s are my new obsession at the moment. I go through these fazes with fruits and vegetables all the time. Right now it’s papaya. It is extremely healthy for you. Just one whole papaya has 168.08 mg of vitamin C, and a whopping 2622.00 International Units of vitamin A.
According to whfoods website, papayas may prevent a number of health conditions such as cardiovascular diseases, aging and cancer. To read more about these health benefits click here.
Papaya alone will not prevent those diseases. It’s the other foods along with papayas that will determine your faith. I’m all about eating foods that will nourish my body. Especially, the ones that has anti-aging benefits…lol! I want to age gracefully and healthy. Who doesn’t? Those kinds of foods are whole foods and plant-based.
I quote from the book Whole: Rethinking the Science of Nutrition by, T. Colin Campbell, PhD:
“The foods you consume can heal you faster and more profoundly than the most expensive prescription drugs, and more dramatically than the most extreme surgical interventions, with only positive side effects.”
This book is phenomenal. The only diet now that can promise you and me that, is a whole food plant-based diet. I highly recommend reading it, and Healthy Eating Healthy World by, J. Morris Hicks, and The China Study by, Dr. Campbell again.
These three books will transform your outlook on food, nutrition and your life forever. There is much to be gained from reading these books. They are clearly written and powerfully true with scientific researches to support each claim. You will be able to comprehend and implement the changes into your life, and benefit from them.
Some photos of how I incorporate papayas in my diet. It’s all plant-based foods.