Why Consume More Plants?


  

Weight control
Weight gain is generally correlated with high daily calorie intake, and eating a small amount of nutrient-dense foods full of dietary fiber and complex carbohydrates. Fruits, vegetables, legumes, and whole-grain foods typically provide a feeling of fullness with fewer calories, compared to other types of foods. Putting more of these kinds of plants on the plate makes it easier to manage appetite and maintain body weight.

High dietary fiber
Only plant foods contain fiber. Dietary fiber is a complex form of carbohydrate. Several decades of studies have confirmed the health benefits of eating a fiber-rich diet. Specifically, diets rich in foods containing fiber — such as fruits, vegetables, and whole grains — may reduce the risk of coronary heart disease and improve regularity. A healthy elimination system allows bodies to get rid of toxins. Beans and legumes contain more dietary fiber than almost any other food, so they are an integral and versatile part of a balanced diet. The dietary fiber in legumes is both soluble — which is especially useful in helping control cholesterol levels to lower heart disease risk — and insoluble — which improves regularity. Beans are also filling, so they help promote weight management by satisfying hunger.

Chronic disease management
Consuming a diet featuring more plants is good for your health —today and tomorrow. Complex carbohydrates are easy to digest, and the antioxidants in plants help strengthen your body’s immune system. Dramatic results have occurred with the adoption of a more plant-based diet. Many people with heart disease, diabetes, cancer, and various autoimmune diseases have been able to alleviate their symptoms by eating more whole grains, fruits, vegetables, legumes, nuts, and seeds, and consuming fewer solid and added fats, added sugars, and refined grains.

In a recent study, scientists finds that plant-based diets, without counting calories, leads to greater weight loss. The only way to succeed in a plant-based diet is to cut certain foods out of your diet.  Sounds easy right?  Well, everything in moderation, I like to say. Giving up cold turkey may be harder for some people.  

Resource: Nutrition StudiesPlant-Based Diet & Obesity Study 

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3 thoughts on “Why Consume More Plants?

  1. Pingback: What Gets You Through the Mornings? | OrganicREADY

  2. Pingback: Chia Seeds: Plant-based Obsession  | OrganicREADY

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